Vegan jackfruit Philly cheesesteak sandwich
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Ingredients
One 20oz can
(drained, sliced lengthwise into ¼” thick strips) jackfruit in brine
1
medium and sliced onion
1
(de-seeded and sliced) red pepper
2 tbsp
balsamic vinegar
1 tsp
vegan Worcestershire sauce
1/2 tsp
onion powder
1/2 tsp
garlic powder
1/2 tsp
smoked paprika
1 tbsp
brown sugar
1/3 tsp
cayenne
2 tsp
olive oil
1/2 tsp
kosher salt
1/3 tsp
fresh cracked black pepper
2 x 8"
baguettes or french rolls
Cheese sauce
1 1/2 cup
(boiled until tender and drained) peeled potato
3/4 cup
(boiled until tender and drained) peeled carrot
1/4 cup
extra virgin olive oil
1/4 cup
water
1/2 tsp
salt
1/4 cup
nutritional yeast
2 tsp
lemon juice
1/3 tsp
onion powder
1/3 tsp
garlic powder
1/4 tsp
cayenne powder
1/4 tsp
white pepper
Instructions
In a large frying pan on medium heat add olive oil. Then add onions and red peppers and sautee for one minute. Add jackfruit and all remaining ingredients except bread to pan and sautee for 10 minutes ensuring all ingredients are cooked through and tender.
For cheese sauce combine all ingredients in a blender and puree until smooth. To assemble sandwich, grill or toast bread to desired doneness and top with jackfruit mixture, cheese sauce and serve.