Hunter-style chicken

Serves 4

Sauté your dinner tonight with this delicious hunter-style chicken recipe that the whole family will enjoy!

2pc

whole chicken, portioned into breasts, thighs, wings, legs, pat dry

4pc

stemmed, quartered and large dice roma tomatoes

1pc

trimmed, peeled and thinly sliced yellow onions

1pc

trimmed, cored and thinly sliced into rings green bell pepper

1pc

trimmed, cored and thinly sliced into rings red bell pepper

250g

white or cremini mushrooms

4pc

trimmed, sliced in half, crushed and finely chopped garlic cloves

2 tbsp

tomato paste

250ml

Chardonnay or Sauvignon Blanc Wine

250ml

chicken stock

1pc

rinsed and leaves stripped and finely chopped fresh rosemary

2pc

rinsed and leaves stripped and finely chopped fresh oregano

2pc

fresh bay leaves

1tbsp

unsalted butter

flaked sea salt

fresh ground black pepper

Preheat cast iron casserole pan or slow cooker, dredge chicken in flour, season with salt and pepper.
Heat butter and olive oil, sauté chicken in batches, start skin-side down, sauté until golden brown, turn and repeat.
Remove chicken and set aside, reserve any juices, spoon off excess fat.
Add onion, peppers, mushrooms, garlic, season with salt and pepper, sauté until browned.
Move vegetables aside, add tomato paste to the bottom of the pan, sauté until slightly browned.
Deglaze the pan with white wine, add tomatoes, chicken stock, rosemary, oregano and reserved chicken.
Simmer uncovered for 30-45 minutes or until tender and sauce is reduced to velvety consistency