INGREDIENTS
- 4-6 wooden skewers
- 1 1/2 pounds salmon steak cut into 2" cubes
- 1 tablespoon raw honey
- 1 tablespoon canola oil
- 1 teaspoon cayenne pepper
- salt and pepper to taste
- 1 lime
Strawberry Salsa
- 2 cups fresh strawberries chopped
- 1/2 red onion finely chopped
- 1 jalapeño finely chopped, seeded if you prefer less heat
- 1/4 cup fresh cilantro fresh
- 2 limes juiced
- 1 lime zest
- pinch salt
METHOD
Grilled Spicy Salmon Skewers
- In a large bowl make the marinade of Honey, Canola oil, cayenne, salt, pepper, and lime juice.
- Add the salmon cubes, and mix.
- Let sit for 30 minutes in the fridge.
- Place the marinaded salmon on the skewers, and let your grill get hot.
- Make sure to oil grill before placing the skewers down and cook for 2-3 minutes over medium high heat, then flip and cook for a further 2-3 minutes.
Strawberry Salsa
- In a large bowl, stir together strawberries, onion, jalapeño, cilantro, and lime juice and zest. Season with salt and spoon over salmon skewer, enjoy!