Grilled shrimp skewers with strawberry rhubarb gastrique
Are fish & fruit friends? You bet!
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Ingredients
1
lbs shrimp, large
1/4
cup canola oil
1/4
cup fresh cilantro, finely chopped
3
cloves garlic, minced
1/2
lemon, juiced
1/2
teaspoon salt
1/4
teaspoon black pepper
Strawberry Rhubarb Gastrique
1
cup sugar
1/2
cup vinegar
1/2
cup water
1 1/2
cups chopped rubarb, diced
1 1/2
cups chopped strawberries, diced
salt and fresh black pepper, to taste
Instructions
Grilled Shrimp
- In a large bowl make the marinade of canola oil, cilantro, garlic, lemon juice, salt and pepper
- Add the shrimp and mix.
- Let sit for 30 minutes in the fridge.
- Place the marinaded shrimp on the skewers, and let your grill get hot.
- Make sure to oil grill before placing the skewers down and cook for 2-3 minutes over medium high heat, then flip and cook for a further 1-2 minutes
Strawberry Rhubarb Gastrique
- In a non stick saucepan, boil sugar, vinegar, and water until reduced by half.
- Add rhubarb and strawberries , salt and pepper.
- Boil until fruit is soft and mixture is very thick, 5 - 10 mins.
- Spoon sauce over shrimp skewers, enjoy!