Food & Entertaining

July 11, 2016

Grilled pork chops with honey-rosemary roasted peaches

Serve honey roasted peaches over grilled pork chops for a sweet and savoury meal, perfect for summer.

by Cityline

Serves

4

Serves

4

INGREDIENTS

4 peaches cut into 6 even pieces
1/2 bunch fresh rosemary chopped
1/4 cup olive oil
2 tbsp honey
1 1/2 tsp salt divided
4 pork chops with bones

METHOD

Toss peaches in olive oil, rosemary, honey, salt and pepper. Roast at 350F for 10 – 25 minutes, reserving left over juices.
Season pork chops with salt and pepper on each side, and drizzle with additional olive oil before grilling. Grill for 4 – 5 minutes on each side, depending on thickness, until medium.
Top with roasted peaches!

TAGS: Gluten-Free, recipes, shahir massoud, summer

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