Grilled avocados with tomato & corn salsa

Pack your grilled avocado with a gorgeous tomato and corn salsa for a delicious and satisfying meal!

Prep
15 min
Total
20 min
Serves
4

INGREDIENTS

Salsa

METHOD

  1. Pre-heat BBQ to medium high heat.
  2. Brush each avocado half with vegetable oil and season with salt and pepper.
  3. Place cut side down on the BBQ and gently press down to ensure avocados is completely in contact with grill.
  4. Remove after one minute or until you are satisfied with grill marks, approximately 1-2 minutes.
  5. Combine all ingredients for salsa in a mixing bowl.
  6. Fill avocados with salsa and serve.