Classic pesto sauce recipe
Prep
10 min
Total
10 min
Serves
2 pizzas
You'll love this quick and easy pesto sauce; the perfect addition to any pizza.
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Ingredients
2 tbsp
pine nuts
3 cups
fresh basil leaves
1
large garlic clove
1/2 tsp
kosher salt
1 cup
parmigiana
1/2 lemon
lemon
1/2 lemon
lemon zest
salt to taste
pepper to taste
Instructions
Method
1. Place garlic and Kosher salt in pestle, smash it as hard as you can with mortar, don’t stop until you have made the ultimate flavour paste (taste it, I dare you!). Add pie nuts and smash again.
2. Add some basil and extra virgin olive oil, then add some more!
3. Add parmigiana, lemon juice and zest.
4. Season and taste to test.