INGREDIENTS
- 4 slices White Bread
- 1 Whole Chicken cut into 8 pieces
- 16 slices Pickle
- 2 cups White Flour
- 1 tbsp Salt
- 1 tbsp Onion Powder
- 1L Butter Milk
- 3 tbsp Pickle Juice
- 1/2 lb Butter
- 2 tbsp Cayenne Powder
- 1 Lemon
- 1 tsp Salt
- Oil for frying
METHOD
- Place all the chicken in butter milk and add pickle juice. Let marinade in fridge for a few hours.
- Place flour in a large bowl and mix onion powder, 1 tsp cayenne pepper, 1 tbsp salt and mix well. Add the chicken to the flour and squeeze tightly.
- Preheat your frying oil to 330F.
- Fry chicken for approximately 12 minutes or internal temperature reaches 160F.
- While chicken is frying melt butter, mix with cayenne lemon juice and salt. Mix well. Place cooked chicken in a bowl and drizzle cayenne butter over it. Toss like chicken wings to ensure all the chicken get covered.
- Place chicken on sliced white bread and top with pickle slices.