Feta turkey burger in a lettuce bun

Serves 1

Use turkey and a lettuce bun to make your burgers even healthier in this recipe from Dr. Joey's 'Easy Peasy Dinner' series.

5 oz.

lean ground turkey

1 ½ tbsp.

feta cheese

½ tsp

dried oregano

2 pieces

romaine lettuce, for a “bun”

1 serving

tossed side salad

Preheat grill on medium-high heat.
In a bowl mix turkey, feta, oregano and pepper to taste.
Form into a patty.
Lightly oil grate and place patty onto grill.
Cook for about 10 minutes or until turkey is cooked through, flipping half way through.
Enjoy on a lettuce bun with toppings of choice and a side salad (2 cups lettuce, ½ cup sliced cucumber, 2 tomato slices and dressing)

*Option: make these burgers up ahead of time and then you can just throw them in the oven or on the grill when ready to eat!