Oven-roasted ribs and potato salad
Prep
25 min
Total
4 hours 15 min
Serves
4
Sizzling rubbed ribs recipe only requires an oven, but we promise it's BBQ approved.
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Ingredients
2
racks pork ribs
Dry Rub
1
tsp cumin
2
tsp smoked paprika
1
tbsp garlic powder
1
tbsp onion powder
2
tsp chipotle powder, (optional)
2
tsp all spice
2
tbsp mustard
2
tbsp black pepper
½
cup sugar
1 ½
cup BBQ sauce, (optional)
salt & pepper, to taste
Potato Salad
1
lb potatoes
2
tbsp mayonnaise
2
tsp whole grain mustard, or Dijon
1
celery stalk, finely chopped
1
pickle, finely chopped
2
tbsp shallot or red onion, finely chopped
1
tbsp chopped dill
1
tbsp chopped parsley
1
clove garlic minced
1
tbsp hot sauce
2
tbsp olive oil
1
juice and zest lemon
salt & pepper, to taste
Instructions
Dry Rub
- Pre-heat oven to bake 275F.
- In a mixing bowl combine all ingredients for dry rub.
- Using a piece of paper towel for grip, and remove the membrane along the back of the ribs.
- Massage the dry rub into the ribs everywhere.
- Wrap the ribs in foil then place on a baking tray lined with parchment.
- Bake for 3- 3.5 hours, until the ribs are fork tender.
- Once they are cooked, remove from the oven and set the oven to broil.
- Brush BBQ sauce on the ribs and broil for 2-3 minutes, repeat this step at least twice. Slice ribs and serve.
- In a large pot of salted water gently boil potatoes until fork tender.
- Strain potatoes and in a large mixing bowl combine all ingredients together, reserve some herbs to garnish.