Dr. Joey’s fave kale caesar salad with gluten free croutons

Prep 15 min

Total 15 min

Serves 4

The perfect healthy add-on to any summer lunch or dinner!

1 head

massaged until desired texture kale

1 can

rinsed + drained organic chickpeas

diced avocados

whole cucumber, thickly diced

1/4 cup

tahini

1/4 cup (plus more for thinning)

water

2 teaspoons

fresh grated garlic

2 tablespoons

nutritional yeast flakes

2 teaspoons

whole grain Dijon mustard

1/4 teaspoon

salt

4 slices

gluten free bread

Mix the dressing ingredients in a small bowl, using a fork to blend smooth.
Add water to thin (1 tablespoon at a time), as needed. Taste for salt and seasoning.
In a large bowl, toss the greens with the dressing.
Add the avocado, cucumber and chickpeas. Serve with black pepper sprinkled on top.