Curry lamb tacos topped with charcoal yogurt

Prep
20 min
Total
2 hrs 20 min
Serves
6

INGREDIENTS

METHOD

In a medium sauce pot. Heat oil to medium heat and sweat off garlic, shallots, ginger, spices and aromatics. After onions become translucent add lamb. Season with salt and pepper, deglaze with chicken stock. Braise for 90 minutes. Add potatoes and simmer for another 30 min.

Place a small portion on taco shell and garnish with yogurt, pickled onion and mint

 

Special Tools

Medium Large stock pot