Creamy carrot tomato ginger soup
Prep
20 min
Total
50 min
Serves
8
The perfect fall recipe using fresh tomatoes, carrots and ginger!
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Ingredients
2
medium onions, thinly sliced
2
tbsp butter
1 kg
carrots, peeled and cut into pieces
4
tomatoes, peeled and sliced
1/3 cup
ginger, peeled and thinly sliced
6 cups
chicken broth
salt and pepper
1-2 tsp
nutmeg
1/2 cup
whipping cream, optional
3 tbsp
chopped chives
Instructions
- In a large pot, sweat the onion in butter over medium heat for 2 min.
- Add carrots, tomatoes and ginger and cook another 5 min.
- Add broth, bring to a boil and simmer 20 min.
- Put everything through the blender, return to pot and heat before serving.
- Season to taste with salt, freshly ground pepper and nutmeg.
- Stir in cream if desired and serve.
- Garnish with chopped chives.Source: Metro