Clam corn chowder with double smoked bacon wrapped cod
Prep
8 min
Total
18 min
Serves
2
Cook up some East Coast deliciousness - with a twist!
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Ingredients
10
cherry stone clams
1 tablespoon
garlic, chopped
1 tablespoon
shallots, chopped
1/4 cup
finely diced potatoes
1/4 cup
fresh corn
1 pinch
fresh thyme
1 nub
butter
1/2 cup
white wine
1/4 cup
heavy cream
2
4 oz. cod fillets
4 strips
thin double smoked bacon
to taste
salt
to taste
pepper
to taste
lemon
Instructions
1. Wrap bacon around cod and bake at 400 degrees until crispy (10 minutes)
2. In a medium pot sauté garlic, shallots, potatoes and corn in butter. Add clams and deglaze with wine, add thyme and cream. Cover and simmer for 5 minutes.
3. Remove lid and reduce to desired consistency.
4. Season and serve in a large pasta bowl.
5. Top with Cod and garnish with fresh dill and black pepper.