Prep
8 min
Total
18 min
Serves
2
INGREDIENTS
- 10 cherry stone clams
- 1 tablespoon garlic chopped
- 1 tablespoon shallots chopped
- 1/4 cup finely diced potatoes
- 1/4 cup fresh corn
- 1 pinch fresh thyme
- 1 nub butter
- 1/2 cup white wine
- 1/4 cup heavy cream
- 2 4 oz. cod fillets
- 4 strips thin double smoked bacon
- to taste salt
- to taste pepper
- to taste lemon
METHOD
1. Wrap bacon around cod and bake at 400 degrees until crispy (10 minutes)
2. In a medium pot sauté garlic, shallots, potatoes and corn in butter. Add clams and deglaze with wine, add thyme and cream. Cover and simmer for 5 minutes.
3. Remove lid and reduce to desired consistency.
4. Season and serve in a large pasta bowl.
5. Top with Cod and garnish with fresh dill and black pepper.
