Chilled soba bowls

Serves 4

This Asian-inspired bowl is completely customizable and perfect for the whole family!

250g

soba noodles

large seedless cucumber, grated or spiralized

medium carrots, grated

1 cup

shelled edamame

green onions, thinly sliced

2 cups

rotisserie chicken, (you can also use cooked shrimp or tofu)

5 tsp

soy sauce

3 tsp

white wine vinegar

2 tsp

honey

1 tbsp

tahini

2 tsp

sesame oil

1/4 cup

cold water

Cook soba in boiling salted water according to package directions. Drain and rinse with cold water until completely cool.
Whisk dressing together in a large bowl. Add cucumber and soba and toss well but gently. Divide between 4 bowls. Add garnishes as desired.