Classic Chicken Tinga

Prep 15 min

Total 15 min

Heat up your dinner with Chef Devan Rajkumar's Chicken Tinga recipe.

chicken breast

tomatoes

teaspoon tomato paste

large white onion, sliced

cloves garlic, finely sliced

tablespoon chipotle, in adobo sauce

teaspoon oregano

cup chicken broth

tablespoon cooking oil

to taste

salt

to taste

pepper

In a medium sized pot add chicken and cover just barely with water.
Bring water to a boil and then reduce to a simmer until chicken is cooked through.
Remove chicken and save stock.
Pull chicken into bite sized pieces.
Add tomatoes, chipotle and oregano into a blender and blend until smooth.
In a saute pan add oil and cook onions until translucent then add garlic and cook for a couple more minutes.
Pour in tomato sauce and bring to a boil then simmer.
Add shredded chicken, cover and allow to simmer for 15 minutes before serving.