Chicken tenders with plum sauce
Prep
18 min
Total
52 min
Plus
Special tools thermometer
Serves
2-4
We're taking comfort food to the next level with these delicious chicken tenders.
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Ingredients
8-12
chicken tenders
1/2
cup Greek yogurt
1/4
cup pickle juice
1/2
tbsp dijon
3
splashes Worcestershire sauce
Breading
2
eggs, beaten
1
cup rice flour
1.5
cups panko, gluten free
2
cups EVOO Terra Delyssa, for frying
TT
kosher salt
TT
pepper
Plum Sauce
1
tbsp ginger, chopped
1
tbsp garlic, chopped
1
tbsp shallots, chopped
1
tbsp chilies, chopped
1
splash EVOO Terra Delyssa
3
tbsps honey
1
cup red wine
3
tbsps red wine vinegar
4
plums, pitted
Fried Chicken Marinade
1/4
cup pickle juice
1/2
tbsp dijon
3
splashes Worcestershire sauce
1/2
cup Greek yogurt
Instructions
Chicken
- Marinade chicken for 5 minutes to 24 hours.
- Dip in rice flour, egg and bread crumbs. Let rest for 5 minutes.
- Bring EVOO up to 350 in a large pan shallow fry until golden and flip. Repeat.
- Remove and season with salt and pepper.
- In a sauce pot, sauté garlic, chillies, shallots and ginger.
- Caramelize honey and deglaze with red wine. Reduce by 1/4 add vinegar and plums.
- Put lid on and simmer softly for 15 minutes.
- Steep for 10 minutes. Purée, pass and serve with tenders.