Chicken tacos with green mango salad
Prep
10 min
Plus
Special tool: sharp knife
Serves
4
Chef, Randy Feltis shares this super easy to whip-up chicken taco with green mango salad recipe.
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Ingredients
2 cups
left over chicken
1
avocado, sliced
1/4
red onion, sliced
Mozzarella
Coriander
Splash
olive oil
Splash
red wine vinegar
1/2 cup
Greek yogurt
Mango Salad
1
mango
1
Red pepper
1/2
cucumber
1/2 bunch
mint
1 tbsp
rice wine vinegar
3 tbsp
olive oil
Instructions
- Preheat oven to 300F.
- Julienne mango, red pepper, cucumber and toss in a bowl with rice wine vinegar and olive oil. Garnish with mint and set aside.
- Spread out chicken, and cheese on taco shells. Toast in oven for one minute. Remove and top with a splash of yogurt, red onion, avocado and coriander.
- Serve with salad and enjoy!