Chicken Piccata

Serves 4

Try this amazing Chicken Piccata dish with a twist, capers!

Chicken Breast, cut into 8 Scaloppine

tbsp Capers

Lemons, , Juice

tbsp chopped Italian Parsley

tbsp Butter

tbsp Olive oil

oz Chicken Stock

Salt & Pepper, to taste

Flour, for dredging

Season the chicken scaloppine with salt and pepper and dredge through the flour, shake off excess well.
Preheat a skillet and in it add some oil and butter, add the scaloppine and sear until golden, turn over and add the capers, cook for a few seconds then add the lemon juice and a bit of chicken stock, cook until the chicken is done then remove the scaloppine and set aside.
Reduce the sauce until nice and creamy adding butter as needed, parsley and taste for correct seasoning.
Pour the sauce over the scaloppine and serve.