Prep
10 min
Total
15 min
Makes
4
INGREDIENTS
- 32 oz Beef Stock
- 4 Sourdough Rolls
- 1 lb Medium rare roast beef thinly sliced
- 1 cup Gardiniera chopped
- 4 slices Provolone
- 1 Red pepper sauté to soft
METHOD
- In a medium stock pot heat beef stock and simmer beef for a few minutes. It should absorb the stock but not over cook it.
- Place provolone in sourdough and top with sliced beef. Add giardiniera and sweet peppers.
- Now you have a decision to make… eat your awesome sandwich, ladle a little beef stock into your sandwich, baptize you sandwich in beef stock.
Me personally? I’m going with 3. Enjoy!