Chef Stefano's smash burger

Homemade burgers are always the way to go!

INGREDIENTS

Tousignant Spice

Tousignant Sauce

METHOD

  1. In a bowl, combine all the ingredients for the Tousignant Spice. Set aside.
  2. In another bowl, combine all the ingredients for the Tousignant Sauce. Set aside.
  3. Cook the patties on the barbecue or on a very hot skillet. Turn over patties once meat starts to sweat. Season the cooked side with the Tousignant Spice.
  4. Toast the hamburger buns.
  5. Spread the Tousignant Sauce on each side of the bun. Place the desired toppings on one side of the bun and season with the Tousignant Spice.
  6. Place cooked patty on the other side of the bun and put together to finish up the burger.