Chef Salad Platter
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Ingredients
2 large
roasted and shredded chickens
2
julienne mangos
1 bunch
cut in half & roasted baby carrots
1 can
black beans
1 bunch
julienne radishes
2 cups
julienne cabbage
3 cups
mixed greens
1 1/2 cup
red quinoa
1 cup
shredded kimchee
2
sliced avocados
1 pint
roasted cherry tomatoes
6
chopped boiled eggs
Dressing
2 tbsp
dijon mustard
1/4 cup
rice vinegar
2 tbsp
soy sauce
sriracha
3/4 cup
olive oil
1/2 cup
chopped fine brunoise stile red onions
2 tbsp
sesame seeds
1/2
juiced lemon
salt and pepper
Instructions
Prepare the vinaigrette y mixing the Dijon with a spoonful of red onions, soy sauce, siracha, lemon juice, vinegar and season with salt and pepper and incorporate the olive oil and sesame seeds.
Place the mixed green on a platter and pile all the ingredients on the lettuce going around the rim. Allow each guest to pick the amount of garnishes they like for their salad.