Charred Green Beans with Plant-based Crema and Pistachio

Prep 12 min

Total 17 min

Serves 6-8

Green beans - but better.

2 lb

green beans topped

2 tablespoons

EVOO

1/2 cup

chopped toasted pistachios

1/2 cup

PC Yuzu plant based cultured Oat yogurt

1/2 cup

PC plant based sour cream alternative

16 fresh

torn mint leaves

kosher salt

6 twists

black pepper

Blanch your green beans in salted boiling water until they get tender. Shock in ice water. Strain and dry.
In a large sauté pan, bring olive oil to medium heat. Toss in green beans and do not shake until we get some colour. Now give it a little toss.
In a small bowl whisk yogurt and sour cream until smooth, season and spoon your crema into a pipping bag.
Season your green beans plate on a larger platter. Garnish with crema, pistachio and mint.