Chardonnay microwaved lobster
Prep
1 min
Total
6 min
Serves
1-2
Chef Randy Feltis shows us how to cook a lobster to perfection in the microwave in under 10 minutes!
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Ingredients
1 1.5 lb
Canadian hard-shell lobster
2 oz
Chardonnay
1
lemon, sliced
1 handful
basil leaves
1 pinch
salt
Instructions
- Place all ingredients into bread bag and tie up tight.
- Place bag in microwave and cook on high heat for 6 minutes.
- Remove bag. Open bag carefully to avoid getting a steam burn.
- Break open lobster and enjoy.