Prep
8 min
Total
5 hrs
Serves
6-8
INGREDIENTS
- 1 large Turkey breast
- 1/2 lb Butter
- 1 bunch chopped Rosemary
- 1 clove minced Garlic
- 1 tbsp chopped Chives
- 1 tbsp Worcestershire sauce
- 1 tbsp Hot sauce
- 1 tbsp Apple cider vinegar
- Salt and pepper
METHOD
- In a medium saucepan, heat butter until the milk solids start to caramelize.
- Deglaze with vinegar, hot sauce and Worcestershire.
- Then add Rosemary and chives… allow to chill.
- Heat smoker to 22F5 degrees.
- Place Turkey inside smoker and glaze with brown butter. Smoke for 3.5 to 4 hours basting every 15 to 20 minutes.
- Once internal temperature hits 160F degrees. Remove and let rest For 20 minutes.
- Then carve and serve.