Broccoli Pasta Salad
Prep
12 min
Total
22 min
Serves
4-8
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Ingredients
4 cups
cooked pasta
1 head
broccoli
1 cup
sliced cherry tomatoes
1/2 cup
diced red peppers
1/2 cup
red onion
4 tbsp
olive oil
2
juice and zest lemons
8
chopped basil leafs
1 tbsp
grain mustard
4 tbsp
grated parmigiana
salt and pepper
Instructions
Cook pasta to the bite. Drain and let cool slightly.
Peel broccoli stock and finely as possible slice entire head stock and all. Toss into large bowl with remaining ingredients. Add pasta when still warm but not hot. Toss, season, serve