Beef korma with sauerkraut

Prep  4 hours
Serves  4
A gourmet meal doesn’t always mean you have to start from scratch. This slow cooker Beef Korma takes advantage of grocery store finds.
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Ingredients

1
lb boneless chuck roast
2
medium onions, chopped
12
cloves garlic, slivered
2
tbsp salt
1
tsp black pepper
1
lb root vegetables
1
cup green peas, frozen
500
ml sauerkraut
1/2
cup canola oil
50
grams korma mix
4
oz coconut cream
1
cup yogurt, full fat
8
sprigs coriander, to garnish
1
litre beef stock

Instructions

  1. In a mixing bowl, mix oil, beef chuck, onion, garlic and korma mix
  2. Place in plastic bag and marinate for 3-4 hours
  3. Cut root vegetables into medium-large pieces
  4. Place everything in a hot pot and add vegetables, broth, sauerkraut and season with salt and pepper
  5. Cook on medium to high heat
  6. Braise for 3 hours
  7. Add coconut cream, peas and yogurt and cook for one more hour
  8. Garnish with coriander
  9. Serve with naan and plain rice

Nutrition
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