BBQ Bombette With Fresh Salsa
Spice up your summer with Italian street food!
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Ingredients
pork loin cutlets
smoked bacon
provolone
seasoned Italian bread crumb
4
skewers
Salsa
1
small bunch of flat-leaf parsley, coarsely chopped
1 tsp
picked fresh oregano
2 tbsp
red onion, chopped
1
garlic clove, chopped
1 tsp
capers, chopped
1 tbsp
red wine vinegar
1/2
lemon, juiced + more to taste
2 oz.
extra virgin olive oil
1/2 tsp
sugar, or honey
Instructions
Method:
- Lay the pork cutlet on a table and place the bacon first then the Provolone, fold the sides of the cutlet inward to create a 2inch strip of meat and to seal the cheese in it then roll tight.
- Roll into the bread crumb and set aside. Continue the process until you are done, 4 pieces per person would suffice. Now line up the four Bombette and put 2 bamboo skewers into the middle.
- Preheat a BBQ to 400f and proceed to cook the Bombette, the result should be a crispy cooked skewer.
- Assemble the salsa; place all ingredients, except for the Oil, in a food processor and blend until finely chopped, add the oil, blend for a minute, and adjust seasoning, set aside
- Take bombette off the grill and plate with salsa