• Saute mushrooms, red peppers, sliced white onion in olive oil for 4-5 minutes. Add in 4 cups finely chopped coleslaw (fresh without dressing) and stir. Add in 1 tsp of chopped garlic, fresh basil and sugar cover and continue to sauté for 5-6 minutes. Add in 2 cups of pasta sauce and stir. Cover and simmer until heated throughout.

Enjoy as a main dish with 3-4 ounces of cubed tofu or grilled chicken or on its own!