INGREDIENTS
- 1 puff pastry sheet cut into 2" wide strips
- 1/2 cup caraway seeds
- 3/4 cup thousand island dressing
- 1 cup corned beef roughly chopped
- 1 cup Swiss cheese
- 1/2 cup sauerkraut drained
- Garnish with pickles
METHOD
- Preheat oven to 375f (190c).
- Lay out the strips of puff pastry and sprinkle with caraway seeds.
- On each puff pastry, lay 1 tbsp. of thousand island dressing, 1 tbsp. corned beef, 1 tbsp. of cheese and 1 tsp of sauerkraut.
- Roll up and place on a parchment lined baking sheet or a greased cast iron skillet.
- Bake 13-15 minutes or until lightly browned. Serve warm with pickles and extra sauce to dip if you want!
