Baked falafel balls

Serves 6

Delightful baked falafel balls to serve at your next house party.

1 15-oz can

chickpeas, well drained and rinsed

red onion, finely chopped

1/4 cup

whole wheat breadcrumbs

3 tbsp

fresh parsley, finely chopped

cloves of garlic, crushed

1 tsp

cumin

1/2 tsp

baking powder

1/4 tsp

lemon juice

1/8 tsp

paprika

Preheat oven to 375F.
Place all ingredients in a food processor and pulse.
Add baking powder and mix.
Place parchment paper on a baking tray. Form 20 balls.
Bake for 15 minutes. Remove from oven, and carefully turn each ball over. Return to the oven and bake for an additional 10 – 15 minutes, until golden brown and slightly crispy. Allow to cool for 5 minutes.