Serves
6
INGREDIENTS
- 1 15-oz can chickpeas well drained and rinsed
- 1 red onion finely chopped
- 1/4 cup whole wheat breadcrumbs
- 3 tbsp fresh parsley finely chopped
- 2 cloves of garlic crushed
- 1 tsp cumin
- 1/2 tsp baking powder
- 1/4 tsp lemon juice
- 1/8 tsp paprika
METHOD
- Preheat oven to 375F.
- Place all ingredients in a food processor and pulse.
- Add baking powder and mix.
- Place parchment paper on a baking tray. Form 20 balls.
- Bake for 15 minutes. Remove from oven, and carefully turn each ball over. Return to the oven and bake for an additional 10 – 15 minutes, until golden brown and slightly crispy. Allow to cool for 5 minutes.
