Apple feta tart

Prep 15 min

Total 30 min

Serves 4

Frozen puff pastry takes pizza to a gourmet level, making this dish perfect for adults and kids.

1/3 cup + 1 tsp

extra virgin olive oil, divided

large onion, sliced

2 tsp

fresh garlic, crushed

1 tsp

Italian seasoning

1 package

frozen pastry sheets, thawed

1 tsp

chili flakes, optional

cremini mushrooms, chopped

1/4 cup

light feta cheese, crumbled

small zucchini, thinly sliced

Spartan apple, thinly sliced

1/2 cup

grated Parmesan cheese

Preheat oven to 400F.
Heat 1 tsp olive oil in a large nonstick fry pan at medium-low. Stir occasionally until limp and caramelized (for this pizza we need them sweet). Set aside to cool.
Add garlic and Italian seasoning to remaining oil. Stir and let stand.
Unroll dough and place on a small cookie sheet with sides lined with parchment paper. Brush top of crust with spiced oil using a pastry brush. Sprinkle with chili flakes. Layer with caramelized onions, mushrooms, feta cheese, zucchini, apple and Parmesan cheese. Bake in preheated oven for 20-25 minutes or until crust is golden brown and tart has puffed up.