Fancy(ish) 7-veggie mussels dish
Prep
15 min
Total
9 min
Serves
4
This hearty dish will guarantee to have the family going back for more!
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Ingredients
2 tablespoons
olive oil
1/4 cup
diced garlic
1/2 cup
diced shallots
1/2 cup
diced carrot
1/2 cup
diced turnip
1/2 cup
diced leeks
1/2 cup
diced celery
1/2 cup
diced parsnips
1/2 cup
diced Swiss chard
2 tablespoons
fresh thyme
2 lb
de bearded mussels
2/3 cup
strong India Pale Ale
1
very large nub butter
To taste
salt and pepper
Instructions
In a large stock pot on med low heat, sweat all veggies with olive oil until soft. Bring up the heat and start to colour the bottom. Add mussels, beer, butter. Season and steam for 4 minutes
Portion into 4 bowls with broth and serve with crusty bread.
Special tools large pot with lid