24 hour marinated flank steak
Prep
8 min
Total
24 hours 16 min
Serves
4-8
Chef, Randy Feltis' homemade marinate sauce has a little bit of everything, from white wine to fresh thyme leaves, to give this beautiful piece of grilled steak an extra kick.
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Ingredients
1
flank steak
2 tbsp
grain mustard
1 cup
white wine
2 tbsp
worscheshire
1 tbsp
chopped garlic
1 tbsp
chopped ginger
1 tbsp
chopped shallot
1 tbsp
fresh thyme leaves
Kosher salt and pepper, to season steak
Instructions
Mix all ingredients into large zip lock bag. Marinate steak for 24 hours. Remove and pat dry season with heavy salt and pepper and grill for 4 min per side. Let rest for 10 min and carve thinly.