White chocolate yogurt custard with balsamic cherries

Prep 20 min

Total 4 hours 20 min

Makes 4-6

This dessert is seriously satisfying - with rich white chocolate and fresh cherries on top!

1 ½ cups

vanilla Greek yogurt

egg yolks

¾ cup

white chocolate

1 cup

pitted cherries

1 tbsp

sugar

1 tbsp

balsamic vinegar

mint leaves

In a pot over medium-low heat, whisk together yogurt and egg yolks. Cook, whisking frequently, until thickened slightly, about 7-10 minutes.
Remove from heat; gradually stir in chocolate and salt (if using) until no lumps remain. Pour into 4 or 6 bowls, cover with plastic wrap and chill until set, about 4 hours.
In a bowl, combine cherries, sugar, balsamic and mint; let stand for at least 30 minutes.
Top each custard with cherries and serve.