Pumpkin creme brulee tart
Prep
15 min
Total
1 hour 15 min
Serves
6
Make a delightful pumpkin creme brulee tart for dessert this year for Thanksgiving Day!
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Ingredients
250 grams
flaky pastry dough
1/4
flour, for dusting
Filling
1/2 cup
room temperature cream cheese
1/2
heavy cream, 35%
6
egg yolks
1/2 cup
pumpkin puree, unsweetened
1/2 cup
brown sugar
1/4 cup
maple syrup
1 dash
cinnamon
1/2 dash
nutmeg
2 tablespoons
sugar, for candy crust
Instructions
- Roll out pastry to a round 12 inch disk. Place inside non stick tart pan and trim the edges with a small knife.
- Blind bake (parchment paper and rice on top) at 275 for 35 minutes or until crisp.
- Remove and refrigerate.
- Place all other ingredients into a food processor and pulse till smooth.
- Add mixture to tart shell and bake at 325 for 20-25 min or till set.
- Remove and chill, just before serving sprinkle with sugar and torch for a golden crust.
- Dust with powdered sugar and enjoy.