Peach gummy bears

Get the whole family involved with this super-fun (and super-easy) gummy treat!

1 cup

peach nectar, (OR can use freshly squeezed orange juice)

Squeeze (1-2 tsp)

of fresh lemon

2 tbsp

pure maple syrup

3 tbsp

unflavored gelatin

Combine juice, squeeze of lemon and maple syrup in small sauce pan over medium-low heat stirring with a whisk.
Slowly whisk in gelatin and continue mixing until gelatin is completely dissolved.
Pour mixture into silicone gummy bear molds and place in freezer for 20-30min.
Once ready, pop out of molds and store in air-tight container in fridge.