INGREDIENTS
- 1 cup peach nectar (OR can use freshly squeezed orange juice)
- Squeeze (1-2 tsp) of fresh lemon
- 2 tbsp pure maple syrup
- 3 tbsp unflavored gelatin
METHOD
- Combine juice, squeeze of lemon and maple syrup in small sauce pan over medium-low heat stirring with a whisk.
- Slowly whisk in gelatin and continue mixing until gelatin is completely dissolved.
- Pour mixture into silicone gummy bear molds and place in freezer for 20-30min.
- Once ready, pop out of molds and store in air-tight container in fridge.