Panettone tiramisu

Prep 30 min

Makes 6-8

The traditional panettone is way more versatile than anyone thought.

eggs

5 tbsp

sugar

500g

mascarpone cheese

panettone, sliced into 2 cm pieces

1/2 cup

espresso coffee, (roughly)

1/2 cup

marsala liquor, (roughly)

cocoa powder, as needed

Separate egg whites from yolks.
Whisk egg whites in a ceramic bowl until stiff peaks form.
In a separate bowl, whisk egg yolks and sugar thoroughly until combined.
Add mascarpone and continue to whisk.
Gently fold in the eggs whites with a metal spoon.
Lay panettone slices in a single layer into a large bowl.
Combine coffee and Marsala in a small bowl, and brush over panettone to dampen each slice.
Cover panettone with a generous layer of the cream mixture.
Repeat a layer of panettone, coffee mix, and cream mix a further two times.
Dust with cocoa powder, cover well and refrigerate over night.
Serve cold.