Prep
30 min
Makes
6-8
INGREDIENTS
- 5 eggs
- 5 tbsp sugar
- 500g mascarpone cheese
- 1 panettone sliced into 2 cm pieces
- 1/2 cup espresso coffee (roughly)
- 1/2 cup marsala liquor (roughly)
- cocoa powder as needed
METHOD
- Separate egg whites from yolks.
- Whisk egg whites in a ceramic bowl until stiff peaks form.
- In a separate bowl, whisk egg yolks and sugar thoroughly until combined.
- Add mascarpone and continue to whisk.
- Gently fold in the eggs whites with a metal spoon.
- Lay panettone slices in a single layer into a large bowl.
- Combine coffee and Marsala in a small bowl, and brush over panettone to dampen each slice.
- Cover panettone with a generous layer of the cream mixture.
- Repeat a layer of panettone, coffee mix, and cream mix a further two times.
- Dust with cocoa powder, cover well and refrigerate over night.
- Serve cold.