Oreo cheesecake

Prep 20 min

Total 50 min

Serves 4-6

A decadent Oreo cheesecake is the perfect holiday dessert.

Oreo cookies, no filling

1/3 cup

butter

8 oz

cream cheese

3/4 cup

sugar

1 cup

sour cream

1 1/2 tsp

vanilla

1 tsp

lemon zest

1/2 tsp

almond extract

eggs

Pre-heat oven to 350F.
Quickly pulse 28 cookies into fine crumbs, coarsely chop remainder and keep separated.
Combine pulsed crumbs with butter and fit evenly n sprig form pan and 2” up the side.
Using a stand mixer add cheese and sugar, beat on low until incorporated.
Add sour cream and vanilla and continue to beat on low.
Then add one egg at a time before adding the chopped cookies.
Once incorporated pour into crust.
Bake for 50 minutes.
Refrigerate for 4 hours before serving.