Makes
48-56
INGREDIENTS
- 1 cup butter softened
- 3/4 cup packed brown sugar
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 cup quick-cooking rolled oats
METHOD
- In a large bowl, cream together butter and sugar; blend in vanilla. Gradually work in flour and oats, using spoon or fingers. Chill for about 20 minutes or until firm enough to roll.
- Roll it into 2 logs, wrap it in parchment paper, chilled it for 1 hour, then cut it into ¼ inch slices and then baked it.
- Place on ungreased (or parchment paper-lined) rimless baking sheets; prick with fork.
- Bake in centre of 325°F (160°C) oven until lightly browned, about 15-20 minutes.
Recipe by: Margaret Fraser
