No-bake peach and almond tartlets

Prep 30 min

Total 1 hour 30 min

Serves 8

These tartlets are easy to make, and can be filled with your favourite seasonal fruit. The best part of it all: no baking required!

1 1/2 cups

graham cracker crumbs

1/3 cup

unsalted butter, melted

1 cup

marscarpone

3/4 cup

35% cream

3 tbsp

honey

2 tbsp

orange-blossom water

1 tsp

vanilla

large, ripe, firm peaches, peeled and diced

1 tbsp

granulated sugar

1/4 cup

slivered almonds, toasted

Stir crumbs with butter in a medium bowl, until mixture is moist. Line 8 cups in a muffin tin with cupcake liners. Scoop a scant 3 tbsp crumb mixture into each cup. Firmly press from center of liner to edges and up the sides until crust is even with rim. Refrigerate until firm.
Beat mascarpone with cream, honey, orange-blossom water and vanilla in a large bowl with an electric mixer on medium-high until fluffy, about 2 minutes. Remove muffin tin from refrigerator and fill prepared crusts with mascarpone mixture up to the rim. Smooth tops. Refrigerate for about 1 hour.
Stir peaches with sugar in a small bowl. Let sit until peaches soften, about 15 to 20 minutes. Drain liquid and stir in almonds.
Unmold tartlets onto individual dessert plates. Scoop mixture over each tartlet.

Calories 381

Protein 6 g

Carbohydrates 26 g

Fat 29 g

Fibre 1 g

Sodium 124 mg