Delectable coconut almond squares

This keto friendly treat might just be your new favourite snack!

2 cups

unsweetened, shredded coconut

1 cup

almond flour, (almond meal)

3/4 cup

melted coconut oil

1 tsp

vanilla extract

20-25 drops of

liquid stevia

Line an 8" square pan with parchment paper.
In a bowl, combine shredded coconut, almond flour, coconut oil, vanilla and stevia or maple syrup.
Pour mixture into square pan and press down firmly with hands or a spatula. Place in freezer to set for 2 hours.
Cut into cubes or squares.
These stay freshest in the fridge for up to 1 week or in the freezer for up to 3 months.