Naturally sweetened truffles

Makes 12

Cut the sugars with these naturally sweetened truffles using maple syrup and dates.

1/2 cup

pitted prunes

1/4 cup

pitted dates

3 tbsp

almond butter

1 tbsp

maple syrup

3 tbsp

unsweetened cocoa

In food processor drop prunes and dates through the feed hole one by one. Scrape the processor bowl and run until the prunes and dates are smooth.
Add remaining ingredients except for the coconut. Run until smooth and scrape bowl as needed.
Roll the mixture into 12 one-inch balls and roll in coconut to coat. Refrigerate at least 30 minutes.

Calories 72

Carbohydrates 10 g

Fat 4 g

Fibre 2 g