Milk chocolate bark with peppermint and salted pretzels

Festive bark that will rock your party this holiday!

500g

milk chocolate, x2

150g

smashed pretzels

100g

smashed candy canes

Place half of the chocolate in a stainless steel bowl and gently melt in a double boiler. Just as it has melted, add remaining chocolate.
Gently melt and pour onto lined baking sheet.
Top with pretzels and smashed candy canes.
Chill for 8 minutes, smash and serve