INGREDIENTS
- 500g milk chocolate x2
- 150g smashed pretzels
- 100g smashed candy canes
METHOD
- Place half of the chocolate in a stainless steel bowl and gently melt in a double boiler. Just as it has melted, add remaining chocolate.
- Gently melt and pour onto lined baking sheet.
- Top with pretzels and smashed candy canes.
- Chill for 8 minutes, smash and serve