Matcha Cookies

this trendy flavour will have everybody's tummy's smiling with this easy to make holiday inspired cookie!

1 cup

unbleached all-purpose flour

2 tsp

matcha tea powder

pinch

salt

½ cup

unsalted butter, softened

butter

egg

½ tsp

vanilla

1 oz

melted white chocolate, slightly cooled

purchased decorative sprinkles

With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper.
In a bowl, combine the flour, matcha and salt.
In another bowl, cream the butter and sugar with an electric mixer for 1 minute. Add the egg and vanilla. Mix until smooth. With the machine on low speed, or with a wooden spoon, stir in the dry ingredients.
Transfer the dough to a pastry bag fitted with a ½-inch (1 cm) star tip. On the baking sheet, form the cookies by piping a series of four dots in a line, each dot about ½ inch (1.5 cm) in diameter, letting the four dots touch one another.
Bake for 16 minutes or until the edges of the cookies are lightly golden. Let cool completely.
Using a small spoon, cover the tip of each cookie with the melted white chocolate and top with the sprinkles, varying the colours, if desired.